Revealed - Soy Protein Increases Energy and Aids in Weight Loss!

Are you concerned about the nutritional content of your food? If so, you're not alone. Many people are becoming concerned with their health and wellness. A 1999 survey indicated that 87% of consumers reported changing their eating habits due to specific health concerns.

Among the greatest worries were heart health and dietary cholesterol intake. The major dietary concern (reported by almost half of those surveyed) was reducing fat. Animal protein is a major contributor to the fat in the average American diet.

Americans eat plenty of protein, but it is mostly from meat, eggs, and dairy sources, which are usually high in saturated fat and cholesterol. In contrast, many soy products are high in protein, naturally low in fat, and naturally lactose and cholesterol free.

Soy also provides all the amino acids, including the nine essential ones your body needs but cannot manufacture itself. Using the newest methods for assessing the quality of protein, soy protein was given the score of 1.0, the highest rating possible and equal to that given animal proteins such as those from eggs and milk.

Soy products are also good sources of calcium and iron. In addition, soy protein provides naturally occurring beneficial plant compounds that are being extensively studied. Soy contains isoflavones, especially genistein and daidzein.

These are intriguing to researchers because they are phytoestrogens and may be related to soy's ability to regulate hormonal balance and deliver long-term health benefits. Some soy protein products are alcohol-processed, which removes isoflavones.

High quality soy protein is water washed to retain naturally occurring isoflavones such as genistein and daidzein and uses only non-genetically modified (GMO) soy protein certified through an Identity Preservation Program (IPP). This program assures that the soy we use is tightly monitored and controlled from planting and harvesting to processing.

The tremendous benefits of soy protein include sustained energy, vitality, and stamina, plus the benefits of naturally occurring isoflavones compounds not present in meat or dairy foods.

Who might benefit from taking a soy protein supplement? Anybody concerned about heart health. People interested in reducing their intake of the typically high-fat, high-cholesterol animal sources of protein and supplementing their diet with a plant-based protein source that is naturally low in fat and lactose and cholesterol free.

Vegetarians or vegans looking for a high-quality protein source that contains no animal products. People interested in the health benefits associated with consuming soy Anyone interested in supporting the body's natural ability to ward off hunger and maintain energy for hours.

How does a soy protein supplement work to sustain energy? The key to any good soy protein supplement is glycemic response. Glycemic response describes the effect a food has on blood sugar. Foods like a hot-fudge sundae can cause your blood sugar to spike and then plummet rapidly.

A short time after you have finished the last spoonful, you feel tired, irritable, and surprisingly hungry considering the number of calories you have just consumed. This is exactly the opposite of how you feel after a serving of high quality soy protein.

In a clinical study, subjects consumed 110 calories from carbohydrates alone and their blood sugar was measured every half hour. As expected, blood sugar shot up immediately and then quickly crashed. It is this rollercoaster response that can lead to feelings of jitteriness, irritability, and hunger.

However, when subjects consumed 110 calories of high quality soy protein, the results were significantly different. Blood sugar did not spike, nor did it plummet. Instead, it remained essentially level. The body's natural metabolic balance was undisturbed.

When choosing a soy protein supplement it should be made of or include the following: it should have at least 12 grams of protein per serving, and the protein itself should come from a natural vegetarian protein source, it should be naturally cholesterol free, it should not contain any saturated fat, and it should only contain 1 gram of total fat per serving.

Your high quality soy protein supplement should meet 50% of your daily needs for calcium and your soy protein supplement should not have any artificial flavors, sweeteners, colors, or preservatives added to it. And finally your soy protein supplement should also be kosher certified and come with a money-back guarantee.

To Your Health,

Diet Health & Fitness
'Blog Squad'
DietHealthandFitness.com

The Truth About Protein

The word protein means: Of first importance. After water, protein is the most abundant substance in the body.

Protein molecules, which consist of amino acids linked together, are the basic building foundation for the entire body: the bones, muscles, organs, blood, arteries, antibodies, skin, hair, nails, hormones, tissues etc.

Protein can also help lower blood pressure, it aids in weight loss, keeps cholesterol levels low, it slows artery clogging, and it decreases your chance of getting certain forms of cancer. Taking protein has also been shown to be an excellent preventative measure against aging and illness. The proper amount of high quality protein is essential for repair, growth, and healing of any and all body parts.

Virtually everyone should ingest protein daily to ensure a continuous supply of basic amino acids. Amino acids bind together in infinite combinations to become protein molecules, which are needed to repair an endless number of tissues throughout the body.

There are nine essential amino acids that the body cannot produce, they must be supplied through your diet. There are also sixteen non-essential amino acids that the body can manufacture from the nine essential amino acids. All nine essential amino acids must be present for the amino acids to bind together for protein synthesis.

Protein can be found in meat and other foods you eat. Organic red meat and wild fish, for example, are great sources of natural animal based protein. Many people supplement protein into their diet, in addition to the protein they get from the foods they eat.

If you are going to take a protein supplement (usually comes in the form of a powdered shake) make sure that it is very high quality protein. Otherwise it will be useless and could do more harm to you body than good.

Whey protein vs. Soy protein: You will find that most protein supplements found in stores and on-line are whey protein. Whey Protein Isolate is the protein extracted from whey, the liquid by-product of cheese production.

There are some concerns you should be aware of that have to do with whey protein. For one, it is not a complete source of protein, it contains fat, and it contains lactose (potential issue for those who are intolerant).

There are many concerns about the milk source the whey came from: the health of the animal it came from, animal by-products, growth hormones, disease, pesticides, fertilizers, drugs etc. Some people are also allergic to dairy products.

Soy Protein Isolate, on the other hand, is protein that is extracted from the soybean, eliminating fats and certain acids. Overall, in my opinion, soy protein is much better than whey protein as a protein supplement source because it is natural and plant based, as opposed to animal based, which raises the same concerns as the whey products that I listed above.

However, there are some concerns with Soy Protein Isolate, so if you are going to buy a soy protein supplement it needs to be of the highest quality and purity. The source of the soy beans is important.

Are the soy beans organic, or fertilized and drugged? The processing methods used to make the soy protein can also adversely affect the potency and purity of the protein. Many companies process their soy protein too much, which prevents the retention of beneficial substances. Some people are also allergic to soy.

Many companies also alcohol-wash their soy flakes during production of things like soy milk, soy cheese, tofu, soy burgers,and even their soy protein supplements. Well not only do you not want to ingest something that has been washed with alcohol, this technique causes the loss of approximately 88% of the isoflavone conent.

What are isoflavones? Isoflavones are natural plant nutrients that mimic the function of human estrogen. Soy protein isolate should be water-washed, instead of alcohol washed, this ensures isoflavone content and is a cleaner, more natural way to clean and process the soy flakes.

There are a lot of kinds of protein supplements out there, but you need to make sure that you take the most natural form of plant-based protein supplement possible. I find that non-genetically modified soy protein works best for me.

Also make sure that you get sufficient amounts of protein from your diet. Do your research, even try a couple different kinds and pick what you feel works best for you.

Either way the company you buy your protein from should be able to give you all of the ingredients, tests, trials, and research to prove to you why their protein works the best. They also should offer a money back guarantee. If they can't or don't just don't buy it because they are hiding something.

It is very unfortunate that most companies care about profit more than quality because it leaves us, the consumer, without much understanding as to what is best and with many products that are of little to no nutritional content to us. Usually the product with the best ads on the television, instead of quality, sells the most.

So don't be easily persuaded and make sure that you read all of the research, ingredients, testing, and processing methods before you buy a protein supplement.

Whether you are an athlete, body builder, or just someone trying to get healthier, the amount and quality of protein you put in your body is of vital importance to your overall health and wellness.

To Your Health,

Diet Health & Fitness
'Blog Squad'
DietHealthandFitness.com

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